reignsdown: (Cue theme song guy)
Alex ([personal profile] reignsdown) wrote2009-08-02 07:19 am

049: where we re-invent the term status quo


ETA: Interesting tip from Food Network this morning. Freeze an onion for 20 minutes prior to cutting. This will solidify the liquids that cause the gas that cause the tears.

This would also, I imagine, lessen some of the flavour release if you use it to cook immediately. That said, if someone has a severe reaction to onion gases, a little maison plus to freeze, chop, put in a bag to thaw again would make their lives easier.

Also, I have a new cookbook! Comfort Foods. I want to try some recipes!

Post a comment in response:

Anonymous( )Anonymous This account has disabled anonymous posting.
OpenID( )OpenID You can comment on this post while signed in with an account from many other sites, once you have confirmed your email address. Sign in using OpenID.
Account name:
If you don't have an account you can create one now.
HTML doesn't work in the subject.


Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.