Aug. 2nd, 2009

reignsdown: (Cue theme song guy)

ETA: Interesting tip from Food Network this morning. Freeze an onion for 20 minutes prior to cutting. This will solidify the liquids that cause the gas that cause the tears.

This would also, I imagine, lessen some of the flavour release if you use it to cook immediately. That said, if someone has a severe reaction to onion gases, a little maison plus to freeze, chop, put in a bag to thaw again would make their lives easier.

Also, I have a new cookbook! Comfort Foods. I want to try some recipes!
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